Here are some old photos from around October to December 2008. Some of the highlights include caramelized tomato tarts and mushroom tarts from Tom Colicchio's "Think Like a Chef," which is a great cookbook. Also mixed in there is a hazelnut chocolate cake I made for someone's birthday, braised pork belly with a soft poached egg, brown stock, and a Parsley and Cream Potato Pie.
Mostrando entradas con la etiqueta pork belly. Mostrar todas las entradas
Mostrando entradas con la etiqueta pork belly. Mostrar todas las entradas
viernes, 29 de mayo de 2009
Old Photos
Labels: cooking, culinary school, becoming a chef
brown stock,
caramelized tomato tart,
chocolate hazelnut cake,
colicchio,
pork belly
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