Here are some old photos from around October to December 2008. Some of the highlights include caramelized tomato tarts and mushroom tarts from Tom Colicchio's "Think Like a Chef," which is a great cookbook. Also mixed in there is a hazelnut chocolate cake I made for someone's birthday, braised pork belly with a soft poached egg, brown stock, and a Parsley and Cream Potato Pie.
viernes, 29 de mayo de 2009
Old Photos
Labels: cooking, culinary school, becoming a chef
brown stock,
caramelized tomato tart,
chocolate hazelnut cake,
colicchio,
pork belly