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On Food and Becoming a Chef
From Economics to the Kitchen
jueves, 5 de marzo de 2009
What's In Season?
In case your wondering what you should buy at the market this month...
Food In Season
Eat the Seasons
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La Cocina al Vacio por Joan Roca
asfalto culinario by Xabier Gutierrez
bestiarium gastronomicae por Gyula Madarasz y Andoni Luis Aduriz
The Professional Chef by The Culinary Institute of America
Nose to Tail Eating by Fergus Henderson
Izakaya by Mark Robinson
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